Baked Ziti with Turkey Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2001
This is time consuming but good.
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Reviewed: Dec. 6, 2002
My husband and children thought this was really bad. I found it edible but not very good. The turkey just doesn't blend with the other flavors well at all.
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Reviewed: Jan. 16, 2006
Thanks Christine for this recipe. Made it tonight and it is very good. I baked the meatballs for 15mins at 475. I also mixed the meatballs in my food processor and added oregano. The meatballs were dry and I was concerned that they would be dry in the ziti, but they were suprisingly moist after baking the casserole. Made two smaller casseroles and froze one. A note though, I did find the 1 pound ground turkey to be a bit misleading as other recipes specifically ask for cooked turkey.
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Cooking Level: Expert

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Reviewed: Dec. 26, 2008
Made this. Only thing I would say is a recipe for tomato sauce is needed. I did crushed tomatoes (no oil, no salt, no spices), added onions, mushrooms and garlic sauteed in olive oil, salt to taste, fresh basil, oregano and a couple of thyme springs. Simmer for 2 hours.
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Cooking Level: Intermediate

Home Town: Hillsborough, California, USA


 
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