Recipe by Christine L.
"Turkey soup is not enough. Something different for that leftover turkey."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh bread crumbs
finely diced onion
chopped, toasted pine nuts
chopped fresh parsley
egg, lightly beaten
ground black pepper
1 (16 ounce) package
1 1/2 cups
mozzarella cheese, shredded
grated Romano cheese
part-skim ricotta cheese
I enjoyed this recipe but I did almost everything differently. I used it more for inspiration. I did not have turkey so I used chicken for the meatballs. I did not have tomato sauce so I used rose sauce and threw in some fresh tomatoes. I did not have ricotta so I whipped half a cup of sour cream with half a cup of cream cheese. I did not have Ziti so I used radiatore. Other than that I followed the instructions:)
The meatballs were tender and it was very creamy. The creamy sauce really cut dow on the acidity of the tomatoes. The meatballs were great. Thanks for the inspiration!
I made only the meatballs to go with pasta primavera. I made as is, except added 1/4 cup of finely shredded asiago cheese. They were very good, but were missing a little bit of zip ...
Quickly and easily feed masses of guests with this wonderfully simple recipe.
I was looking for a simple pasta recipe to use what I already had in the pantry and this was perfect! The meatballs were super tasty and tender and my brother and I devoured our huge portions. I did without the ricotta and the parsley because I didn't have those items. I used about a jar and a half of pasta sauce. Turned out great with enough left over for today's breakfast :-)
We made just the meatballs and they were delicious, but didn't have pine nuts on hand. I'll make the whole recipe soon. Can't wait!
I did not care for this recipe. Meatballs came out dry. Using jarred sauce is ok but I use fresh mozzarella and I use whole milk riccota. I have found many other recipes and this isn't worthy of a better rating than a 1.
This was alright. The nuts gave it an odd flavor, and there was something lacking in the cheeses. My husband especially requested that I never make it again.
This was great! I love these little meatballs. We enjoyed it without the ricotta.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ziti with Turkey Meatballs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 268
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It's the simple solution to the weeknight dinner challenge.
See how to make sweet and spicy cocktail meatballs.
See how to make this classic casserole starring leftover Thanksgiving turkey.