Baked Ziti with Johnsonville Italian Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Mar. 5, 2013
If you love Mediterranean flavors, you will love this dish. I followed the recipe with the exception of using dried basil instead of the fresh. I also didn’t bother with broiling the cheese at the end because my results when I use a broiler are usually disastrous. We enjoyed this dish and thought it was very good.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: May 17, 2013
I tried this recipe and with the recommended amount of red wine, the sauce ended up tasting exactly like red wine. I had to dilute it with water and then when that didn't work, added in cheese to change the taste and texture. I wouldn't make this again.
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Reviewed: Sep. 30, 2013
This was pretty good. I added about half of the wine it called for based on the comments by another reviewer that the wine was overpowering. I added a pinch of dried oregano and about 3/4 teaspoon of sugar to make it not so acidic.
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Photo by Jillian
Reviewed: Oct. 10, 2013
Great recipe - and a great combination of flavors! The only thing I did differest was using fresh spinach instead of eggplant. I love the addition of the kalamata olives! This was a nice twist on regular baked ziti. It paired great with a garden salad, warm bread, and a glass of wine.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by RealCookingDiva
Reviewed: Oct. 13, 2013
My family loved this recipe -- and it was fulling and I got two dinners out of one pan. Score!
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Photo by RealCookingDiva

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Renton, Washington, USA
Photo by Liz Dalton
Reviewed: Oct. 27, 2013
Always great with Johnsonville! So easy to make and always turns out like a gourmet dish. I alter the ingredients based on what I have on hand, but using the core ingredients you can't go wrong.
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Photo by Liz Dalton

Cooking Level: Expert

Home Town: Chicago, Illinois, USA


 
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