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Baked Ziti With Italian Sausage

By: Buitoni®

"A chunky marinara sauce, Italian sausage and mushrooms make the perfect combination with pasta and fennel seeds. A crisp green salad, garlic bread and icy Nestea round out a savory Italian-style dish!"

Rate/Review | Read Reviews (16)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces dry ziti pasta, cooked, drained and kept warm
2 teaspoons olive oil
12 ounces mild Italian sausage links, casings removed
6 ounces mushrooms, sliced
1/4 teaspoon fennel seed (optional)
2 (15 ounce) packages BUITONI® Marinara Sauce
1 1/2 cups shredded mozzarella cheese
2 tablespoons shredded Parmesan or Romano cheese

Directions

PREHEAT oven to 400 degrees F. Grease 13 x 9-inch baking dish.
HEAT olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat.
ADD pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
BAKE for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.

Nutritional Information

Amount Per Serving Calories: 771 | Total Fat: 43.2g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 27, 2003 by Verna

Yummy and very easy to make. No where on the recipe said how much to heat the oven to so I did...

Reviewed on Feb. 5, 2004 by CSKB

Oh, we ate too much!!! This was really good. When I went to the store to buy the contents,...

Reviewed on Oct. 22, 2004 by Caroline C

Excellent recipe. I used hot Italian sausage, and omitted the fennel seeds as I can't stand...

Reviewed on Nov. 14, 2005 by amaher40

This was sooo good! I am a new cook, though, and found the directions to be too general. I...

Reviewed on Apr. 8, 2005 by RJALMASCCO

I made this last night and I too also did a few modifications to the recipe. I ommitted the...

Reviewed on Nov. 10, 2003 by DCASE81

If you add the chesse though-out the pasta, it looks more like the picture. Other than that it...

Reviewed on Aug. 10, 2009 by BKBARONS

This was very good and very easy. Only change i would make would be to double the amount of...

Reviewed on Mar. 14, 2006 by SGM61

Easy Easy Easy! Even my 21 month old loves this! he actually ate the sausage and getting...

Reviewed on Mar. 1, 2006 by OHRUM9802

This was good! I didn't use Buitoni ingredients - I used one 26 oz. jar of marinara and that...

Reviewed on Feb. 1, 2006 by FOOZALG

Good recipe, everyone enjoyed it. I didn't put mushrooms in because of my husband but I bet...

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