Baked Ziti Supreme Recipe
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Baked Ziti Supreme

By: Campbell's Kitchen 
"Baked ziti is the ultimate comfort food, and so, so easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups hot cooked medium tube-shaped pasta (ziti)
  • 1/4 cup grated Parmesan cheese

Directions

  1. In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
  2. Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 21.4g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2009 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quick and easy to prepare after work. Overall this is a pretty decent recipe that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2009 by ROSIESTOES   view full review
I am rating this recipe based on my kids because I didn't try it except for a bite. My kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2009 by DEBRA1978   view full review
I substituted turkey sausage in the recipe and it was so good. My family didn't even realize...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2009 by michele   view full review
Substituted italian turkey sausage for ground beef and used Barilla tomato/basil sauce instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2009 by Merrique   view full review
5 stars for simplicity. I did use my own sauce though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2011 by Sheri   view full review
Tasty and easy. We have a 15 person family dinner each week and this is one of my favorite,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2010 by Bella   view full review
Everyone loved this recipe. I didnt' use the Mushroom sauce because the kids are picky. But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2010 by amandamcconnell   view full review
This was a good and simple recipie. I added some ground cumin, italian seanoning and about a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2010 by Beth   view full review
Good recipe for a cheap and easy dinner! I did spice it up a bit with garlic, parsley, basil,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2009 by Boy I can cook   view full review
I doubled the recipe,for a lg crowd and it was very good and a hit at the Party.

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