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READY IN 55 mins

Baked Ziti Supreme

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Read Reviews (34)

"Baked ziti is the ultimate comfort food, and so, so easy to make." — Campbell's Kitchen

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Original recipe makes 6 servings Change Servings

1 pound ground beef
1 medium onion, chopped
1 (28 ounce) jar Prego® Fresh Mushroom Italian Sauce

1 1/2 cups shredded mozzarella cheese
5 cups hot cooked medium tube-shaped pasta (ziti)
1/4 cup grated Parmesan cheese

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Directions

In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees F for 30 minutes or until hot.

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PREP 25 mins
COOK 30 mins
READY IN 55 mins

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This was quick and easy to prepare after work. Overall this is a pretty decent recipe that used ingredients I already had it the house. I added some garlic, Italian seasoning and crushed red pepper to suit my family's taste.

—JO~Lite

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Most Helpful Critical Review

Dec 15, 2009

This turned out rather well. I used 3T of dried minced onion, added some salt and pepper and a clove of minced garlic with the meat and onion during browning. I used store brand sauce and it was a 20 oz jar so I used 1 1/2 jars. I made about 12 oz of pasta and that seemed to be enough. I didn't measure to see if it was 5 cups or not. I doubled the cheese and baked this for 40 minutes. This didn't get raves like a homemade sauce would have and wasn't fancy but it was good. This made a 9x13 pan.

—~TxCin~ILove2Ck

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48 Ratings

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Aug 13, 2009

I am rating this recipe based on my kids because I didn't try it except for a bite. My kids both loved it. One took it for school in her lunch the next day. I made it in the morning and put it in the refrigerator then baked it for dinner. I rated it a 4 based on my bite, it was little bland for my taste. Super easy back to school meal. I would cover it for 20- 25 minutes with aluminum foil and then remove the last 5-10 minutes while baking so the noodles don't dry out on top.

—ROSIESTOES

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Jan 16, 2009

I substituted turkey sausage in the recipe and it was so good. My family didn't even realize I had made this switch on them.

—DEBRA1978

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Nov 25, 2009

Substituted italian turkey sausage for ground beef and used Barilla tomato/basil sauce instead of Ragu (personal preference). This was really easy to make and really good! Used about a cup of italian blend cheese on top.

—michele

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Jul 09, 2009

5 stars for simplicity. I did use my own sauce though.

—Merrique

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Feb 24, 2011

Tasty and easy. We have a 15 person family dinner each week and this is one of my favorite, easy to make, filling and yummy meals for that purpose (double the recipe). I doctor it up with a little seasoning and use my favorite sauce....good to go.

—Sheri

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Jul 16, 2010

Everyone loved this recipe. I didnt' use the Mushroom sauce because the kids are picky. But it was great with any flavor sauce. Will definitely make this again.

—Bella

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Nutrition

Calories
529 kcal
26%

Carbohydrates
52.9 g
17%

Cholesterol
67 mg
22%

Fat
21.4 g
33%

Fiber
5.5 g
22%

Protein
29.6 g
59%

Sodium
831 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Ziti Supreme

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 529
Calories from Fat: 192

% Daily Value *
Total Fat 21.4g 33 %
Saturated Fat 9.3g 46 %
Cholesterol 67mg 22 %
Sodium 831mg 33 %
** Potassium 262mg 7 %
Total Carbohydrates 52.9g 17 %
Dietary Fiber 5.5g 22 %
Protein 29.6g 59 %
Sugars 13g
** Vitamin A 3 %
** Vitamin C 2 %
** Calcium 35 %
** Iron 29 %
** Thiamin 27 %
** Niacin 82 %
** Vitamin B6 14 %
** Magnesium 15 %
** Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.