Reviewed: Apr. 26, 2013

I made this for an event at school. I used home made meat sauce, home made ricotta cheese and doubled the recipe. I added an 8 oz brick of cream cheese to the ricotta because it makes for an extra creamy texture. Shredding your own mozzarella is best as the pre-shredded is coated not to clump together in the bag and does not melt nearly as well as fresh mozzarella. Taste is much fresher too. I topped with more mozzarella and a sprinkling of fresh basil and parsley I Chiffonade cut. Nice basic recipe you can play around with. Am thinking I will add some zucchini, onions, spinach, eggplant....next time I make this.

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What's for dinner, mom?

Reviewed: Apr. 23, 2013

if i make it again i will definitely add meat

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steb0022

Reviewed: Apr. 3, 2013

So delicious! I added 3 cloves of garlic and also some sweet Italian sausage and some Italian seasoning. I also cut down the ricotta like others suggested.Was amazing!

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calijo84

Reviewed: Mar. 13, 2013

What a tasty and simple vegetarian treat! I added some minced garlic, black pepper, parsley, and Italian seasonings to the ricotta mixture and it was a sheer delight. It also keeps very well for delicious leftovers.

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Bequita84

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

Living In: South Portland, Maine, USA

Reviewed: Mar. 11, 2013

i made this dish for a birthday party and the whole dish went everyone raved about it.I doubled it to feed more people!!!!!!!!!!!!!!

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barb

Reviewed: Feb. 24, 2013

Amazingly great tasting and so easy to make. One of the best I ever made.

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tonigaudio

Reviewed: Jan. 10, 2013

Easy and delicious.

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p10595

Cooking Level: Beginning

Home Town: White Plains, New York, USA

Reviewed: Dec. 18, 2012

The kids say it's better than lasagna (and it's much easier). I added a bag of chopped broccoli to add nutrition and therefore added a little extra pasta sauce. Fat free cottage cheese worked fine in the place of the ricotta.

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TALLGAL21

Reviewed: Nov. 26, 2012

The first time I made it just as the recipe said . Second time I tweaked to what the fam likes ... I didn't use jar sauce ..I used 2 cans of crushed tomatos instead . I also only used 16 oz. of mozzarella cheese . Also used a half pound of hamburg Love this recipe.

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