I made this dish last night and it was a huge hit with my husband and son! I read the reviews and ended up making a few changes. I added cubed cooked chicken, used 15 oz of ricotta, two eggs and since I only had a 24 oz jar of spaghetti sauce, I added a 8 oz can of tomato sauce. Plus, I always add extra spice to spaghetti sauce, so I put in some garlic & onion powder, salt & pepper, and italian seasoning. I forgot to time the rotini pasta, so it wasn't all the way al dente and I didn't rinse it. Because I mixed everything together (except the cheese, which I put half pasta, half cheese and repeated the layers), I was a little worried that there might not be enough sauce and I might have some crispy pasta on top. However, I had nothing to worry about; it turned out absolutely perfect! It wasn't a 'pretty' dish, but very filling and tasted great! We will probably use sausage and mushrooms next time instead of chicken. The possibilities are endless! Thanks for a great recipe!
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I made this dish last night and it was a huge hit with my husband and son! I read the reviews...