my picky kids loved this!!! I did make a few changes however.. but it still turned out great, here is what I did: I mixed the ricotta, 1 8oz package of itallian shredded cheese, 2 eggs, 1 tble spoon of dried parsley, 1 heaping tsp of minced garlic, salt, pepper, 1/3 cup of parmesan cheese and 3/4 jar of ragu spaghetti sauce (24 oz jar) mixed all that together.. then added half cooked rotini pasta. I mixed all that together. I then put some ragu in bottom of pan, (large one) and started adding spoonfulls of pasta/cheese mixture then added a layer of ragu, more pasta mixture, added a thin layer of ragu. then topped it off with the other 8 oz package of motz cheese.. cooked it covered with foil, for a half hour, uncovered and cooked 10 min more. served with garlic bread, and it was excellent!! will def make again!
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my picky kids loved this!!! I did make a few changes however.. but it still turned out great,...
