Baked Ziti II Recipe
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Baked Ziti II

By: BUCHKO 
"Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (589)

30,436 Saves

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 egg, beaten
  • 1 (32 ounce) jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 703 | Total Fat: 28.1g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2005 by NRAGNO   view full review
This recipe is nearly identical to my italian mother and grandmother's recipe. We use a full...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2005 by PMCKAY1717   view full review
Good, comfort food. Agree w/other reviewers to reduce ricotta cheese to 15 oz. Also modified...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2004 by STHURBER   view full review
This is an excellent recipe. I am hooked to the baked ziti at a local Italian restaraunt, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2007 by Martha and her daughter Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very easy and good. The entire family enjoyed it. I added 1 pound of browned ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2006 by TN_AT_HEART   view full review
VERY TASTY. I WOULD DO LESS RICOTTA, ADD BROWNED HAMBURGER WITH GARLIC. I WOULD NOT MIX THE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2004 by paynes   view full review
I LOVE this recipe! It makes wonderful leftovers too. I make this on Sunday nights and have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
This was amazing! I added 1/2 lb. ground italian sausage which I cooked with some garlic. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2006 by Jennifer   view full review
Very versatile recipe. For those who think it's too bland, use a different kind of spaghetti...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2006 by a_cook   view full review
quick & easy. added some shredded rotassirie chicken & frozen spinach for a satisfying pasta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2006 by carol   view full review
I've made this before, and it's a really great meal. Add some cooked chicken breast to it (or...

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