Delish as is! I followed the recipe exactly, except I layered as follows: thin layer (1/4 of sauce) of sauce so I don't have to add oil, ziti lined up in little rows for neatness and even bites, another 1/4 layer of sauce, provolone, sour cream, ziti, mozzarella, 1/2 sauce, parm. If you want a more traditional cheesy top, you can reserve some of the mozzarella to put on the top sauce layer, but I didn't. I think placing the ziti rather than just dumping it on is key. Forget what the other person said about leaving out the sour cream and provolone and replacing it with ricotta. I liked this recipe because it WASNT like lasagna. I already have a great recipe for that. The sour cream is worth a taste. I used light, and it gave the dish a wonderful and more unique flavor that I loved. My husband and brother liked it too, and they're picky! I decided to make it as is the first time, but I'll probably add some garlic and other spices per the other reviews. That said, give the original recipe a try first! It's extremely easy with few ingredients for what you'll get out of it: a yummy meal! Pair it with garlic bread, especially if you're making it as it. Quick, easy, delicious!
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Delish as is! I followed the recipe exactly, except I layered as follows: thin layer (1/4 of...