Baked Ziti Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 1, 2009
I love the simplicity of this recipe. I use fresh mozzarella and I shred it myself, which I recommend over the pre-shredded stuff in the bag, it makes a big different in my opinion. I tossed some extra dried basil into the sauce. This is quick and easy!
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Oct. 23, 2009
Simple and wonderful. Thank you for sharing it.
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Photo by Kelma

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2009
This is yummy. Nothing too special about it, but add Aunt Mary's Eggplant Balls (from this site.) to them and it's very tasty. They take the same temp and time in the oven. So easy to put together.
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Reviewed: May 9, 2009
Great, simple recipe. A super variation is to add in frozen meatballs- the kids really liked that. Thanks!
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Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA
Living In: Lincoln, Nebraska, USA

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Reviewed: Feb. 7, 2009
My husband was skeptical of this recipe but he had to admit it was really good. This is a keeper for us as there is no meat added.
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Reviewed: Dec. 23, 2008
Simple yet good!
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