Hang tight!
Sponsor
"Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling." — Campbell's Kitchen
Watch video tips and tricks
1 (26 ounce) jar Prego® Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese
5 cups hot cooked tube-shaped pasta (ziti)
1/4 cup grated Parmesan cheese
I made this using a pound of ground beef and used rotini pasta. To the beef i added a small chopped onion, salt/pepper, minced garlic, garlic powder and some italian seasoning and it came out so good! =) Will make again!!!
This fit the bill when I needed to make something carb-a-licious at the last minute with a very limited pantry. My only changes were to use 2 cups of cheese, add one can of diced tomatoes and a full box of pasta (which may or may not be 5 cups cooked).
41 Ratings
My husband was skeptical of this recipe but he had to admit it was really good. This is a keeper for us as there is no meat added.
I love the simplicity of this recipe. I use fresh mozzarella and I shred it myself, which I recommend over the pre-shredded stuff in the bag, it makes a big different in my opinion. I tossed some extra dried basil into the sauce. This is quick and easy!
I made this last night. I used penne pasta, and used a bit more cheese. I also added about 2 tablespoons of cottage cheese to the pasta sauce (as I do with lasagne). After I baked it I sprinkled it with parmesean cheese. I made it for 3 teenage boys, and their exact words were "this is amazing". Great meal!
great recipe. i added 2 cups of ricotta cheese for great additional flavor. mix in with ziti,sauce and mozzarella before baking
This was so easy to make and tasted GREAT! I added a little more cheese then what was called for, but that's because we're all cheese freaks in my house.
I loved this recipe. I used fresh cheeses and even took the time to grate them. It is worth the prep time. I also didn't use the recommended sauce....I used my own favorite traditional sauce. I am totally making this again. My husband also loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Ziti
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 576 Calories from Fat: 133
See how to make juicy roasted turkey with a savory gravy.
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
