“Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping.”
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These roasted carrots are an easy, aromatic, and deliciously different side dish.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
See a simple recipe for delicious roasted acorn squash.