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Photo of: Janat's Zippy Baked Carrots And Cheese

Janat's Zippy Baked Carrots And Cheese

Submitted by: JANAT 
Home Town: Portsmouth, New Hampshire, USA
Carrots are baked in a creamy sauce with layers of mozzarella, provolone, and Muenster cheese in this decadent side dish. 
Photo of: Zesty Carrots

Zesty Carrots

Submitted by: CHEF-JEFF 
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter. 
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Photo of: Quick and Easy Baked Carrots

Quick and Easy Baked Carrots

Submitted by: wilsondogg 
Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal. 
Photo of: Sweet Baked Carrots

Sweet Baked Carrots

Submitted by: Monica 
Living In: Norfolk, Virginia, USA
Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!! 
Photo of: Jacksonville Carrots

Jacksonville Carrots

Submitted by: TYEBUG 
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. 
Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 
Photo of: Jeff's Carrots

Jeff's Carrots

Submitted by: e-niunia 
Bright orange mashed and baked carrots are sweetly flavored with vanilla extract, allspice, nutmeg, and ginger for a pretty side dish perfect for Easter dinner. 
Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda 
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 
Photo of: Carrots Au Gratin

Carrots Au Gratin

Submitted by: GRAMMYROSE 
A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham. 
Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan 
Carrots are gently simmered in butter and dill seed. 
 
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