I made a few changes, and really liked this recipe. I did steam the cauliflower whole for 20 minutes, as it was quite large. Afterward, once it had cooled down a little I broke it into pieces and discarded the core. I put the florets in a large bowl and mixed in enough olive oil to coat the pieces, about 1 Tb oregano, 1/4 tsp garlic powder and 1/2 tsp red pepper flakes, also adding about 1 Tb dried onion flakes; it really needed more spices! I added the breadcrumbs and cheese and spread it out in a baking dish, covering the top with shredded mozzarella. I baked it at 375 for probably 20 minutes until the cheese started to brown. So I took out the butter, but added more cheese!
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I made a few changes, and really liked this recipe. I did steam the cauliflower whole for 20...