I made this using a bag of frozen “California mix” vegetables (carrots, broccoli, and cauliflower). I cooked them in chicken broth until tender and used no salt in the breadcrumb mix. The mix didn’t stick to the veggies very well, so as suggested next time I'll try pouring melted butter on top and then adding the breadcrumb mixture. My guests added parmesan individually, since one person can't eat cheese. These veggies were outstanding, and the side dish was easy to prepare. The one bad thing about this recipe? My oven broke shortly after I made it, and now I can't satisfy the craving! :oD
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I made this using a bag of frozen “California mix” vegetables (carrots, broccoli, and...