On the whole, this was good and made an impressive presentation. But it needs to cook much longer than what is stated, as mine ended up being still rather raw in the middle. It would also need to be cooked at a slightly lower temp to keep it from burning. The other issue is that it's difficult to make the topping stick, especially on the sides, and it falls off easily when cutting. Even though you wouldn't get the "wow" factor with presentation, it would probably be easier to cut it up into florets, sprinkle the topping over it, and then cook. It will cook more evenly and you will get more of the topping in each bite.
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On the whole, this was good and made an impressive presentation. But it needs to cook much...