Reviewed: Dec. 2, 2012

I made these as an embellishment to a dessert. These were simple to make and had wonderful flavor. The roasted walnut flavor is prominent with just a hint of sweetness in the coating. I can’t stop eating them so they may never see that dessert.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Nov. 19, 2012

I have them in the oven right now! There smell is to die for!!!

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Reviewer:

katelyn_28

Cooking Level: Intermediate

Reviewed: Nov. 15, 2012

My family kind of went crazy over these...wasn't expecting such rave reviews but they were addicting!

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Aug. 20, 2011

These were so yummies! My family loved them! I put these in glass jars and give them as gifts!

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Reviewer:

mclippard

Reviewed: May 10, 2011

I didn't see this recipe until after I did the walnuts using the Sugar Coated Pecan recipe. Later I used this recipe. I liked using the pecan recipe better. I think the 350 degree oven made the walnuts taste not quit as good.

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Reviewer:

North Bass Bud

Cooking Level: Beginning

Reviewed: Feb. 22, 2011

These walnuts are so yummy you just can't stop eating them. Great hostess gifts . Make them often.

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Reviewer:

Cooking Level: Expert

Home Town: Grand Blanc, Michigan, USA

Living In: Burton, Michigan, USA

Reviewed: Dec. 26, 2010

I did the microwave for about 5 minutes, then popped in the oven for about 10 to get them truly roasted. Amazing served on a salad with dried cranberries.

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