More Recipes Like Baked Vegetables II - All Recipes
 
Photo of: Root Vegetables Baked in Pesto Sauce

Root Vegetables Baked in Pesto Sauce

Submitted by: ALLEYCAT26 
Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables. 
Photo of: Oven Baked Vegetables

Oven Baked Vegetables

Submitted by: KRISTAB 
Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired. 
Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich 
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 
Photo of: Baked Chicken Breasts and Vegetables

Baked Chicken Breasts and Vegetables

Submitted by: Country 
Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light, but satisfying, meal. 
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Photo of: Ranch Baked Potatoes and Vegetables

Ranch Baked Potatoes and Vegetables

Submitted by: Kim Bieszk Rogers 
Home Town: Belleville, Michigan, USA
Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners. 
Photo of: Baked Green Vegetables

Baked Green Vegetables

Submitted by: eileen 
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot. 
Photo of: Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

Submitted by: Krista B 
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion. 
Photo of: Absolutely Delicious Baked Root Vegetables

Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM 
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! 
Photo of: Pasta with Vegetables

Pasta with Vegetables

Submitted by: Danielle 
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food. 
Photo of: Baked Spinach

Baked Spinach

Submitted by: Joanna Wallbillich 
Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals. 
 
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