I doubled the recipe (but only used one large potato - cooked first for 15 minutes), used thawed frozen broccoli florets instead of fresh, added bell peppers + onion, and used montreal steak seasoning mixed with a little lemon juice instead of soup mix. It took longer to cook in the oven, of course. I served half one night with grilled steak marinated in the same seasoning. The next night I cooked chicken breasts with a fajita packet (according to directions) and stirred in the leftover veggies toward the end. Served w/ whole wheat tortillas, salsa and sour cream! Oh yum.
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I doubled the recipe (but only used one large potato - cooked first for 15 minutes), used...