I really like this recipe--it is super flexible and very forgiving! I use panko crumbs, exclude the jalapeno (husband not a fan), use regular cottage cheese and sour cream, substitute lemon juice for lime, and when I didn't have a zucchini I used frozen spinach. I use a couple of big spoons to form the patties and then flatten them a bit on the baking sheet and skip the cornmeal. They make a tasty and easy meal, with plenty left over for lunch the next day. I like to mix a little sour cream with curry powder as a sauce for mine; my husband likes his with ketchup. Ketchup?!? Ketchup. But that's part of the flexibility I like with this recipe--satisfies both of our tastes with no extra effort.
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I really like this recipe--it is super flexible and very forgiving! I use panko crumbs,...