Ingredients

• 2 (12 ounce) cans chunk light tuna in water, drained and flaked
• 1 cup bread crumbs
• 1 zucchini, shredded
• 1/2 green bell pepper, chopped
• 1/2 onion, finely chopped
• 1/2 cup green onions, chopped
• 2 cloves garlic, pressed or minced
• 1 teaspoon finely chopped jalapeno pepper
• 1/2 cup nonfat cottage cheese
• 1/4 cup fat free sour cream
• 2 eggs
• 1 lime, juiced
• 1 tablespoon dried basil
• 1 teaspoon ground black pepper
• salt to taste
• 2 eggs
• 1 cup yellow cornmeal