This is a great thick sauce. Though I agree with others that there is too much of it, it is easy to prepare and my family loved it -including two picky "non-onion eating children." (or so they think!) I used half low cal sour cream and half mayo as previous reviewers recommended - a very good call for that rich flavor. We've made this recipe with trout and tilapia. I recommend the trout, but not the tilapia. We will probably try it on Salmon next. My BF LOVED the sauce so much he wants to put it on everything - vegetables, bread, whatever! Highly recommend. Fast and tastey.
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This is a great thick sauce. Though I agree with others that there is too much of it, it is...