Although I added garlic powder, onion powder and cracked black pepper to this mixture, along with sprinkling with panko bread crumbs, I give it 5 stars because the recipe, as written, would've worked well. I did also use 1/2 mayo and 1/2 sour cream, rather than all sour cream.
Next time, I'll layer the topping on even thicker. It gave the steelhead trout an incredibly moist texture and the combination of flavors was really pleasant, not overpowering. Mild, like fish should be. My husband, who hates fish, cleaned his plate!
Thanks Mary, for a great trout recipe.
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Although I added garlic powder, onion powder and cracked black pepper to this mixture, along...