I hate, hate, hate when people review a recipe and change a million things in it and then call it a review of that recipe. So now I will be a hypocrite and do exactly that...I read other reviews and mixed half light sour cream and half light mayo. I added the parmesan, the good stuff and probably a little more that a 1/4 cup and the lemon juice. I am always concerned about onions cooking through in a dish like this, so I was going to use some finally sliced shallot, but instead I added about a teaspoon of Penzey's Fox Point seasoning, which is awesome, and a mixture of dried onion, garlic, chive etc...just excellent! I melted a bit of butter, spread it in the bottom of the baking dish, sliced a lemon thinly and laid it down and placed the fish on top-ours did not have skin. Then I spread on the sauce and added some panko bread crumbs that I tossed in a bit of the remaining melted butter and whamo! Fantastic restaurant good meal from frozen Costo fish...who knew? We LOVED it! (and I apologize for messing with the original recipe :)
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I hate, hate, hate when people review a recipe and change a million things in it and then call...