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READY IN 25 mins

Baked Tortilla Chips

Read Reviews (244)

"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes." — Michele O'Sullivan

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Original recipe makes 6 servings Change Servings

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice

1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Footnotes

British English recipe for Baked Tortilla Crisps.
French recipe for Chips de tortilla au four.
Australian recipe for Baked Tortilla Crisps.

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Reviews More Reviews

Most Helpful Positive Review

Jan 14, 2006

Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

—April A

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Most Helpful Critical Review

Sep 06, 2005

i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.

—JUICIEST

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324 Ratings

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Apr 26, 2010

These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole.

—Jillian

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Jan 24, 2006

This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.

—Joy

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Jan 22, 2006

These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cravings!

—MarylandGirl

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Nov 06, 2005

I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!

—PSYCHGIRL26

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Jun 16, 2006

This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili powder, and salt seasoning on top. I baked them for about 10-15 minutes and they came out crunchy and delicious. We like them with home made tomatillo salsa!

—Idealnut

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Mar 23, 2006

tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning.

—SWEETNOTHINGS

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Nutrition

Calories
147 kcal
7%

Carbohydrates
26 g
8%

Cholesterol
0 mg
0%

Fat
4.1 g
6%

Fiber
3.7 g
15%

Protein
3.3 g
7%

Sodium
418 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Tortilla Chips

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 147
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 418mg 17 %
Potassium 128mg 4 %
Total Carbohydrates 26g 8 %
Dietary Fiber 3.7g 15 %
Protein 3.3g 7 %
Sugars 0.7g
Vitamin A 3 %
Vitamin C 4 %
Calcium 6 %
Iron 10 %
Thiamin 7 %
Niacin 10 %
Vitamin B6 9 %
Magnesium 15 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.