"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes." — Michele O'Sullivan
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1 (12 ounce) package
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe
i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.
These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole.
This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.
These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cravings!
I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!
This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili powder, and salt seasoning on top. I baked them for about 10-15 minutes and they came out crunchy and delicious. We like them with home made tomatillo salsa!
tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Tortilla Chips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 37
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