Baked Tomatoes and Mozzarella Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2010
The flavour was fine, but the cooking time was way too long for my liking. I cranked the heat up to reduce the time.
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Cooking Level: Intermediate

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Reviewed: Aug. 15, 2010
I don't mind the 2 hr roasting time, but did find that I had a lot of cheese and dressing for the amount of tomato. The flavor is amazing.
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Reviewed: Feb. 23, 2012
The flavors are good, but I'm not sure the roasting of the tomatoes is really required. I think this would be fine with fresh tomatoes, maybe let them marinade for a while. I also thought it needed less dressing (or more tomatoes).
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Reviewed: Mar. 27, 2013
Takes some time to prepare and doesn't make a whole lot; but it is really good. A really winner in our home!
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Photo by MarkBlair

Cooking Level: Beginning

Home Town: Hollidaysburg, Pennsylvania, USA
Living In: West Liberty, Ohio, USA

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