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Photo of: Spinach Feta Egg Wrap

Spinach Feta Egg Wrap

Submitted by: MBTX4 
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap. 
Photo of: Eggless Tofu Spinach Quiche

Eggless Tofu Spinach Quiche

Submitted by: CookingForDummies 
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche. 
Photo of: Baked Mushrooms and Potatoes with Spinach

Baked Mushrooms and Potatoes with Spinach

Submitted by: Shawn 
Home Town: Lancaster, Wisconsin, USA
Living In: Denver, Colorado, USA
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. 
Photo of: Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL 
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. 
Photo of: Baked Tofu Bites

Baked Tofu Bites

Submitted by: VICKY9999 
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping. 
Photo of: Baked Spinach Artichoke Yogurt Dip

Baked Spinach Artichoke Yogurt Dip

Submitted by: National Dairy Council 
Low-fat yogurt is the unexpected star in this tasty dip, along with chopped artichoke hearts, spinach, red peppers, green onion and garlic. Mozzarella cheese contains a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making this recipe a friendly option for those who are lactose intolerant. 
Photo of: Baked Haddock with Spinach and Tomatoes

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 
Photo of: Baked Spinach

Baked Spinach

Submitted by: Joanna Wallbillich 
Copped spinach leaves are layered with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it's done. It's great for dinner parties and family meals. 
Photo of: Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner 
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste. 
Photo of: Hummus and Artichoke Wrap

Hummus and Artichoke Wrap

Submitted by: WJESSIE77 
This wrap-style sandwich is packed with hummus, mozzarella cheese, artichoke hearts, roasted red bell pepper, and spinach leaves. 
 
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