Baked Tofu Spinach Wrap Recipe - Allrecipes.com
Baked Tofu Spinach Wrap Recipe
  • READY IN 5 mins

Baked Tofu Spinach Wrap

Recipe by  

"These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more."

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Original recipe makes 2 wraps Change Servings
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  • PREP

    3 mins
  • COOK

    2 mins
  • READY IN

    5 mins

Directions

  1. Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
  2. Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.
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Reviews More Reviews

Most Helpful Positive Review
Jan 22, 2004

This recipe was delicious. It was easy to make too. I couldn't find the hickory flavored tofu so I just used plain and it tasted fine. The dish really take the flavor of the salad dressing. I used low fat ranch to make it even more healthy!

 
Most Helpful Critical Review
Apr 14, 2010

This is quick and easy. I didn't have flavored tofu so I used the plain stuff.

 

32 Ratings

Jan 12, 2008

This was really good for such a quick and simple recipe. I used plain tofu because I didn't have the flavored variety and I spiced it up by adding cumin and garlic powder. I didn't have any ranch dressing either so I used soy sauce and italian dressing. To keep the tortilla from cracking I followed one of the other reviewers advice and lightly cooked it in a pan before cooking in the microwave. Thanks for the recipe!

 
Aug 20, 2004

I just want to say that to make wraps easier you should warm them quickly(a few seconds on each side) in hot skillet to keep them from breaking.

 
Mar 24, 2007

Interesting recipe. Had plain tofu, so I baked it after pressing & removing water from it. Used a marinade of minced garlic, ginger, onion with sesame oil, vinegar, white wine and soy sauce. I used silver chard cut into very thin ribbons instead of spinach. Tasted pretty good. Thank You.

 
Feb 18, 2009

This is a really easy and fast lunch. To make it a bit healthier I eliminated the ranch dressing and smeared a thick layer of roasted red pepper hummus on the tortilla. Really good.

 
Sep 30, 2004

I actually didnt put them in the microwave. I steamed them to melt the cheese. Turned out gorgeously...Im always paranoid that the tortillas will get too hard. I prefer ceasar dressing, so that is what I used, with some extra garlic (just me). Great recipe!

 
Apr 10, 2008

This was freakin' good!! I only gave it 4 stars because I cound't find baked tofu in the grocery so I made it myself...it took a little longer but it came out really well...I used a marinade of about 1/8 c. of Soy Sauce and 1 tsp. of Sesame Oil brushed on the sliced pieces and then baked for 30-40 minutes in a 375 degree oven. Oh and if you use a damp paper towel on the bottom while microwaving it makes the tortilla stay soft :)

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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