I thought this recipe was wonderful and I followed it *almost* to the T. The only changes I made are that I left out the liquid smoke, because I didn't have any, I baked it for 40 minutes instead of 30, and used reduced sodium soy sauce instead of regular. That being said, I found the dish to be VERY salty. Next time I make it (there will be a next time) I will use only 2 tablespoons of soy sauce. Also, be sure that you dry your tofu very well before you soak it in the marinade. (I went through several kitchen towels) Also, if time allows, let your marinade soak a little longer. It will still taste great if you cannot, but the flavors will intensify, even if it sits for only 15 minutes or so. Give it a try, you'll be pleased!
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I thought this recipe was wonderful and I followed it *almost* to the T. The only changes I...