This was definately not worth the amount of stuff I had to use to make it. I love tofu, but this was waaaay to salty to even eat. The flavor was just plain odd to the point I can't even describe it, I had to pick them all out of my salad. My classmates who tried them just made a strange face and said they were 'different', hopefully this didn't scare them away from tofu for good. Bad texture too, maybe my oven cooks faster than the time set here. Maybe I'll ease up on the soy sauce and leave out the sesame seeds, otherwise I can't say I'll ever make this again.
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This was definately not worth the amount of stuff I had to use to make it. I love tofu, but...