Reviewed: Apr. 9, 2009

It was really good. I recomend baking longer than the recipe says however by an extra 10 minutes and soak over night to really get the flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Steph

Reviewed: Apr. 1, 2009

Terrible flavor; very salty and strong tasting. I will not be making these again. For all of the trouble, they are just a waste of time. Plain baked tofu squares with a coating of bottle barbecue sauce are better and easier to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweet Tooth

Cooking Level: Expert

Reviewed: Mar. 29, 2009

i made this as written and it was pretty good. It tastes like a bbq sauce to me but maybe that was the liquid smoke. Some of the sauce did burn on my pan so I had to wash it right away. I think I might make this again but tweek it without the smoke and add some grated ginger for a more asian taste. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenwee99

Cooking Level: Intermediate

Reviewed: Mar. 21, 2009

This was definately not worth the amount of stuff I had to use to make it. I love tofu, but this was waaaay to salty to even eat. The flavor was just plain odd to the point I can't even describe it, I had to pick them all out of my salad. My classmates who tried them just made a strange face and said they were 'different', hopefully this didn't scare them away from tofu for good. Bad texture too, maybe my oven cooks faster than the time set here. Maybe I'll ease up on the soy sauce and leave out the sesame seeds, otherwise I can't say I'll ever make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sugarbunni

Cooking Level: Intermediate

Reviewed: Mar. 13, 2009

My boyfriend loved this recipe!!! He could not stop saying that it was the best tofu he's had. Although he doesnt really like tofu, this won his heart. Thanks for the recipe. I plan on using it often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ms. Scarlet

Home Town: San Francisco, California, USA

Reviewed: Mar. 12, 2009

this is the very best. I use the tofu in stir fries and with rice. It is so good and great as a snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy

Home Town: Nashville, North Carolina, USA

Reviewed: Mar. 11, 2009

This was a really good quick and easy recipe. I didn't know what to make for dinner, just knew I had some tofu I wanted to use up. I had all of these ingredients on hand, so I decided to try it out. Went really well with corn, baked beans and cauliflower cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

April_fromSD

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 17, 2009

I made this as part of a vegetarian meal the other night, and my partner raved about it! I've been searching for something to do with Tofu besides just using it in stir fry and Berber Stew and this was perfect. I'll be making this quite a bit I think.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 14, 2009

This was Very salty. I followed the recipe exactly except I omited the liquid smoke and added 2 Tablespoons honey. I think it would have been a good bbq sauce but it would need anout 1/2 the soy sauce. dont think ill make this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

krazyykellyy

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Feb. 2, 2009

sososososo good! i am STARTING a vegan diet, and this is a PERFECT first-timer to tofu recipe! this stuff tastes sooo good! so easy to make. i didnt have as uch soy sauce as the recipe called for, so i used 1/2 soy sauce and 1/2 worchestire sauce. delicious!

Was this review helpful? [ YES ]
3 users found this review helpful