I have never been able to prepare edible tofu before, so I'm happy with this recipe. This is delicious! The only thing I did differently was that I froze the tofu for a couple days before I used it. I had read that freezing changes the texture to more meatlike. Next time I will take the tofu out of the water b4 freezing and will slice it b4 freezing. After I froze and defrosted it, I pressed on it to get rid of water. i then applied the marinade. Today some of my pieces were little squares, but I also loved the crumbled pieces that broke off. I have been using Morningstar Crumbles and love that so I was thinking this might be similar. The flavor is different, but equally delicious.
Was this review helpful?
1 user found this review helpful
I have never been able to prepare edible tofu before, so I'm happy with this recipe. This is...