Reviewed: May 7, 2013

This was great, like others, I didn't have liquid smoke, so I omitted it. Also I didn't have sesame seeds, but substituted with ground almonds (toasted).... It was fabulous. Even the kids eat these up

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apostlewoody

Reviewed: May 1, 2013

It is delicious. But the "cook time" is actually 30 minutes.

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Reviewer:

mary

Reviewed: Apr. 7, 2013

So good and quick. After baking we cut into smaller bites and mixed with cooked peas with onion and orzo rice mix from Trader Joes. It was a perfect combo.

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Reviewer:

KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Apr. 5, 2013

A good variation to this recipe is to add panko bread crumbs to the marination mixture. I gives it an extra crunch and soaks up the marinade well.

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Reviewer:

Tariq

Reviewed: Mar. 14, 2013

This is a good recipe, if a bit dry. I followed the advice of others and halved the amount of liquid smoke but otherwise made no changes. I'd make this again, but would likely serve the tofu in a stir fry or salad instead of on its own in order to balance out some of the dryness.

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Reviewer:

asnider

Reviewed: Mar. 9, 2013

Not as easy as I expected. Going to have to try this again to get better results.

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Reviewer:

Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Jan. 31, 2013

I followed the steps exactly, with the exception of adding the liquid smoke. My tofu bites didn't look as dark as the picture, and they weren't as flavorful (I guess the liquid smoke may contribute to color as well as flavor? Will try again after purchasing some liquid smoke. I planned to add them to a salad, served with Frank's Thai Chicken (a slow cooker recipe I found on allrecipes.com), but in the end, I added them to the chicken and rice on each plate, and they were good!

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Reviewer:

melnal

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Jan. 14, 2013

I just made these and they turned out great. This is my second time trying a tofu recipe, my first recipe was tofu parmiggiana and I did not care for that neither did my family, but after trying this recipe I am in love with tofu. I did the sauce a little differently, I couldn't find the vinegar, so i just used soy sauce, sesame oil (i couldn't find my sesame seeds either), syrup, ketchup, black pepper and garlic powder and a tbsp of hot sauce (i love spicy things) I made more sauce than the recipe calls for, after reading comments about how the sauce was baked on I decided to make some extra sauce, I marinated my tofu cubes and after placing them all on the baking pan I drizzled the extra sauce on them and baked at 375 degrees for 15 minutes, flipped them and then baked them for 15 more minutes. I used them in my salad and saved the leftovers for tomorrow. You have to try this !

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Reviewer:

joriemar01

Reviewed: Jan. 8, 2013

What a great idea! I have made these 2 times so far. They are the perfect snack, but also make a great appetizer! There are little things you can do to this recipe like add in some fresh ginger, but made as written, it is very good!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Jan. 7, 2013

This is really delicious, although a bit salty. When making the marinade, I followed the advice of some of the previous reviews, and used half the proper amount of liquid smoke. To cut the saltiness, next time I think I'll use half the amount of soy sauce. I marinated the tofu for about an hour, setting aside the leftover marinade while baking. (Oh, I doubled the amount of sauce in order to have a good amount of marinade with which to work.) After baking, I added the tofu to the remainder of the sauce and warmed it all in a saucepan on the stove until the sauce was simmering and had coated the tofu. It was super tasty - even my husband, who is not a vegetarian, loved it!

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