I just made these and they turned out great. This is my second time trying a tofu recipe, my first recipe was tofu parmiggiana and I did not care for that neither did my family, but after trying this recipe I am in love with tofu. I did the sauce a little differently, I couldn't find the vinegar, so i just used soy sauce, sesame oil (i couldn't find my sesame seeds either), syrup, ketchup, black pepper and garlic powder and a tbsp of hot sauce (i love spicy things) I made more sauce than the recipe calls for, after reading comments about how the sauce was baked on I decided to make some extra sauce, I marinated my tofu cubes and after placing them all on the baking pan I drizzled the extra sauce on them and baked at 375 degrees for 15 minutes, flipped them and then baked them for 15 more minutes. I used them in my salad and saved the leftovers for tomorrow. You have to try this !
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I just made these and they turned out great. This is my second time trying a tofu recipe, my...