Reviewed: May 14, 2005

This is a good recipe, but lacking.....maybe tomatoes or peppers?? I will make again, but modify with more vegetables in addition to the onions.

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Reviewer:

SUE202

Reviewed: May 12, 2005

I won't make this again - it was a disappointment. Where's the salt? Where's the pepper? Where's the flavor? Fish tastes best when it is fresh; ideally, it should be used the same day it is purchased. Marinating the tilapia did nothing to add to the dish's flavor; it just made the fish another day older.

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Reviewer:

RANDI5

Reviewed: May 8, 2005

This is my new favorite recipe for Tilapia. I did modify the recipe to suit my taste buds. I didn't marinade this at all. I used my roasted garlic and spread two cloves on each piece of fish, added black pepper and salt. Drizzled olive oil and chili oil (Chinese grocer carry this) on fish. The last thing I added was Pappy's Rub on top of the onions (like a canjun spice mix). I used my mandolin slicer to thinly slice the onions. Baked for 30 minutes and broiled another 10 minutes. The onions taste more like onions rings when they are broiled and get crunchy. We ate 6 pieces between the two of us. DEEEEVine.

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Reviewer:

Ruby

Reviewed: Apr. 28, 2005

I love tilapia and I love easy!! This dish was perfect and simple - a wonderful vehicle for creativity - I could see tossing some capers in this, a butter/white wine sauce, cilantro, or salsa as someone suggested, mushrooms, zucchini - I personally would use less onion (1/2?) and oil (2T?) and add some salt, but this recipe is absolutely going into regular rotation at my house. Thanks to Letty Ann for the great idea!!

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Reviewer:

JENNYRO

Reviewed: Apr. 20, 2005

I am not usually a fish person, but this was great. I didn't even have the cayenne pepper, I can't imagine how good it would have been with it. I served this with couscous, it was a hit with the family.

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Reviewer:

Jens

Cooking Level: Expert

Home Town: Ash Grove, Missouri, USA

Living In: Willard, Missouri, USA

Reviewed: Apr. 12, 2005

Pretty good. I've never had tilapia before and chose this recipe. I think I will try tilapia again, but with a different recipe. This was a good place to start though. Very simple. Onions didn't get cooked enough, so we just scraped them off and didn't eat them. Was very tender and easy to eat. My 2 year old loved it!

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Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Mar. 8, 2005

The fish was great baked just in olive oil and garlic, but it needed something else with it. Maybe a little less garlic and a little salt and some fine seasoned bread crumbs. They were great paired with a buttery rice pilaf and steamed asparagus.

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Reviewer:

NathanGreene

Reviewed: Feb. 27, 2005

I was really looking forward to this but it really lacked in taste. I had to doctor it up with seasonings. I probably wouldn't make this one again.

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Reviewer:

felix

Reviewed: Feb. 25, 2005

This recipe was a big hit. We don't really like onions with our fish, so we left them out. Also, to avoid the overnight portion of this recipe, we skipped the marinade. Instead, we rubbed minced garlic on both sides of the fish and lightly seasoned with salt and pepper. Then we sliced thin pats of butter (about 2-3 tablespoons worth) and laid them over the tilapia before baking. Very easy and came out great. Thanks so much for sharing!

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7 users found this review helpful