Reviewed: Mar. 17, 2010

This recipie was delicious!! I took everyones suggestions and added some extra spices. Oregano and basil gave this an extra kick:)

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3 users found this review helpful

Reviewer:

Theresa

Cooking Level: Expert

Home Town: Glenn Dale, Maryland, USA

Reviewed: Feb. 27, 2010

Very simple, but somewhat plain, I added lemon juice and fresh herbs for a bit of flavor.

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3 users found this review helpful

Reviewer:

Photomelly

Reviewed: Feb. 20, 2010

I made this recipe in the kitchen and it didn't turn out very well. The vegetables, particularly the onions, were undercooked even though I actually cooked it 5 minutes longer than specified because my wife likes fish well done. As a leftover I scraped the remaining onions off of the fish and cooked them for about 10 minutes in a little olive oil which made them better, but even so it was not a very good dish.

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Reviewer:

Martin L

Reviewed: Feb. 15, 2010

GREAT recipe.. and I don't even usually like fish, but this was delicious! My husband even said this was maybe the best fish he's ever had!! I did add basil as another reviewer mentioned and topped with Parmesan cheese for the last five minutes. I can't wait to try this recipe again! Oh, and I was only able to marinate for about 8 hours, but still tasted great!

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Reviewer:

misdyl

Reviewed: Jan. 24, 2010

Really great recipe, though I didn't have too much time to marinate and think it would have come out even better if it was left overnight as the recipe suggests. For the onion, I sliced it into thin ringlets, dipped them in the remaining marinade, and coated them with breadcrumbs before laying them over the fish... came out nice and crispy and complimented the fish wonderfully! Thanks for this simple, quick recipe!

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Reviewer:

MrsRavo

Cooking Level: Intermediate

Home Town: Brea, California, USA

Reviewed: Dec. 10, 2009

Two words, OUTSTANDING, WONDERFUL.

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Reviewer:

grami

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

Reviewed: Oct. 15, 2009

I could not believe something so easy to prepare turned out to be so delicious. It was very well received, and I'll definitely be making this often. I did add a little sea salt.

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4 users found this review helpful