Did not have time to marinate overnight. I used fillet of sole because that is what we like. Put them on a meat platter, sprinkled with garlic powder, Old Bay, and cayenne pepper. Drizzled olive oil over the fillets, put slices of onion on top. Covered with saran wrap and refrigerated for 1 1/2 hrs. It was too hot to use the oven so I turned the grill on outside, med-low. Used a large piece of heavy duty foil and transferred the fish and oil onto to foil, sealed tightly. Cooked on preheated grill for 10 minutes. Great recipe.
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Did not have time to marinate overnight. I used fillet of sole because that is what we like....