Baked Three Cheese Eggplant Recipe

Reviews More Reviews

Most Helpful Positive Review

May 10, 2011

I added some hot Italian sausage to the tomato basil sauce and some chopped green chilies to the onion, garlic, spinach, tomato mixture, everything else I follow exactly. (except I turned the oven to broil for the last minute. It was delicious!

—mgonzales12

See full review »

Most Helpful Critical Review

Sep 07, 2011

I'm surprised this got such a high rating. I was not impressed with this recipe. Ok as a side dish, but certainly wasn't hearty enough for a main dish. The flavors were dull, and everything had the same mushy texture.

—BridgetAnn

See full review »

25 Ratings

See other versions of this recipe!

Jul 25, 2011

Very delicious! I used cottage cheese and frozen spinach instead since at hand and I also added some salt and white pepper to the tomato-spinach mixture! Easy to make and perfect for a leftover lunch the next day! Thanks for sharing!

—everythinggreen

See full review »

Aug 26, 2011

Tasty dish. Even the 15month old loved it. Prep time is maybe 20 min if you are an expert cook or have someone helping you cut up stuff... took me more like 40. All fresh ingredients from the local farmers market probably helped the flavor! :) MUST drain the spinach well and make sure the tomatoes don't make the spinach part too runny. Else you have to cook much longer in the oven to get the fluids off. My first attempt here was really runny so I had to slow cook for almost 1 extra hour to get rid of the moisture. Other than the prep and work on the runny stuff the flavor was fantastic and leftovers will be well enjoyed!

—tfries

See full review »

Mar 29, 2012

This recipe was wonderful. The only thing different I did was add fresh mushrooms, and extra fresh garlic as I did not have garlic powder. Since I had two eggplants I also tried the Eggplant Parmagian II on this site (eggplant is baked rather than fried.) This recipe was the same concept but 100 times better. I did use part fresh and part skim (regular) mozzarella, with the parmesan and ricotta. There was some liquid at the bottom of the dish from the fresh vegetables. So, if anybody has any ideas about dealing with that, I would appreciate it.

—Copacabana

See full review »

Sep 14, 2011

I'd never had eggplant before when I decided to use this recipe. It was great! People who don't like veggies can add more cheesey goodness to the top. Next time, I won't cook the spinach, because I like more green in my food.

—jbcheerio

See full review »

Aug 27, 2011

This turned into a really yummy, healthy meal! Without much experience with eggplant, it was really helpful to know it's done when easily pierced with a fork.

—letitbeatles9

See full review »

Mar 08, 2012

I am in love with this recipe! I did add a spicy fresh chorizo sausage to the spinach mix. I also substituted diced can tomato with green chilies for the fresh tomatoes (be sure to drain). I didn't have ricotta cheese so I just added pepper jack as the third cheese. This recipe ROCKED!

—coldbluegrace

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Eggplant, Tomato, and Cheese Bake

Cheesy Baked Eggplant

Three Cheese Stuffed Shells

Baked Eggplant Parmesan

Beef and Cheese Baked Pasta

Three Cheese Baked Pasta

Baked Eggplant Sandwiches

Easy Three Cheese Manicotti

Eggplant and Goat Cheese Lasagna

Easy Zucchini Bake with Cheese

ADVERTISE WITH US

Nutrition

Calories
249 kcal
12%

Carbohydrates
14.8 g
5%

Cholesterol
24 mg
8%

Fat
16.4 g
25%

Fiber
5 g
20%

Protein
13 g
26%

Sodium
385 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Three Cheese Eggplant

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 249
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 5.5g 27 %
Cholesterol 24mg 8 %
Sodium 385mg 15 %
** Potassium 605mg 17 %
Total Carbohydrates 14.8g 5 %
Dietary Fiber 5g 20 %
Protein 13g 26 %
Sugars 5.5g
** Vitamin A 97 %
** Vitamin C 34 %
** Calcium 43 %
** Iron 21 %
** Thiamin 12 %
** Niacin 27 %
** Vitamin B6 17 %
** Magnesium 23 %
** Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.