Tried this recipe once and it was a hit with my husband! I made a few changes by doubling the sauce, low sodium soy sauce, 3/4c white sugar, used white wine vinegar(b/c that's what i had), 6 boneless skinless chicken breasts cut in half(making them thinner) and 4 gloves of garlic. Placed them in the oven with the sauce brushed on the top and bottom at 350 degrees conven bake for 45 minutes. I basted 2 times (once mid way through and once more at the end. The chicken came out sooo moist and tender! I gave it 4 stars because the juices from the chicken made the sauce thin again. I will remove that text time in mid bake. Still was really good.
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Tried this recipe once and it was a hit with my husband! I made a few changes by doubling the...