This recipe is excellent, but I made one change only for health reasons. There is a MASSIVE amount of sodium in 1/2 cup of soy sauce. Even the lower-sodium variety is still VERY high in sodium and not to be eaten in such quantities if you have high blood pressure, heart issues, etc. Instead of the 1/2 cup soy sauce the recipe called for, I used only 1/8th cup lower-sodium soy sauce & added sodium-free chicken broth (you could even use water) to bring the total amount to the 1/2 cup called for. Soy sauce is very strongly flavored and pungent, and you won't miss what's been omitted. Now I can eat this without fear of having a stroke, and it really is delicious!
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This recipe is excellent, but I made one change only for health reasons. There is a MASSIVE...