I was skeptical at first, but desperate for a new spin on chicken. It was so good! I ran out of soy sauce (used tamari) so I had to use 1/4 cup soy and then 1/4 cup Bragg's Liquid Aminos (similar to soy sauce).
I used thighs and one breast cut into thirds so the pieces were roughly the same size as the boneless thighs. I dumped the sauce over the chicken in a sprayed Pyrex, turned it to coat both sides, covered it with foil,and then baked it at 325 for an hour and twenty minutes- removing the foil after about 50 minutes. It was really really good and flavorful. I'd love to try it on beef and salmon. Thanks, Marian!
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I was skeptical at first, but desperate for a new spin on chicken. It was so good! I ran out...