Love this recipe! The chicken turned out really juicy and tender, not dry at all like baked chicken often is for me. I used boneless skinless breasts cut into large pieces, and per some of the reviews here, I baked at 375 for 20 minutes, flipped them over, then 20 more minutes (basting along the way). I also broiled for a few minutes at the end to brown them a bit. I also doubled the sauce, and reserved some to use over rice and broccoli (though there's enough at the bottom of the pan to use that way, too). Delicious with steamed broccoli!
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Love this recipe! The chicken turned out really juicy and tender, not dry at all like baked...