I will admit, I was a bit skeptical about this recipe at first. As I began cooking the sauce,I honestly thought it smelled horrible. But as it turned out, it tasted FANTASTIC! I used 1/4c. white sugar and a little less than 1/4c. brown sugar as another reviewer suggested. I also put foil on the pan for easy clean up, and covered it for half an hour and uncovered the other half hour. I basted both sides of the thighs before i put them in, again after a half hour, then after 15 minutes, and then when I took them out. I served it with homemade garlic mashed potatoes and steamed broccoli. Turned out awesome, and everyone loved it! Definitly a keeper!
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I will admit, I was a bit skeptical about this recipe at first. As I began cooking the sauce,I...