Baked Swiss Chicken Recipe
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Baked Swiss Chicken

By: Beverly Roberge 
"Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2006 by Jason   view full review
This chicken was tasty and easy. What I especially like about this recipe is that I don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2009 by CSBSIX   view full review
This was VERY easy. I used frozen chicken breasts, cream of mushroom soup because that's all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2008 by Mrs. Diamond   view full review
I absolutely loved this one. I've never been good with chicken but this one was so quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2010 by Ann   view full review
This is the second time this week I have made this, the first time with broth and now with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2007 by Susan U.   view full review
I thought this was good. I used broth instead of wine, and plain bread crumbs instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by TJW2   view full review
Very easy to make, tastes delicious and doesn't have any butter, so it's relatively low fat. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2007 by ARBUTUSROEHM   view full review
This tasted fine but was a little runny. Next time I would add more chicken to fill up the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2007 by THYMEFORME   view full review
This was edible and very "hands free" but not much more. The sauce was thin and tasted like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2006 by CARENHEATHER   view full review
I made this recipes with a vegetarian version called Quorn...it was sooooo good I even ate the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2012 by ~TxCin~ILove2Ck   view full review
This was a nice homey meal. I did sprinkle the chicken with season-all. This was a mild...

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