Reviewed: Sep. 25, 2011

Made these on the BBQ with our Christmas in July turkey. If my nephews could say how good they were instead of just smile and open their mouths I would write their review as well. Maybe next year. PS the Adults raved about these as well.

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1 user found this review helpful

Reviewer:

termor

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Reviewed: Sep. 18, 2011

What a surprise these were. Such a change from the usual casserole of sugar and marshmallows.

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4 users found this review helpful

Reviewer:

happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Sep. 8, 2011

I really liked these but the rest of my family did not.

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2 users found this review helpful

Reviewer:

amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Aug. 30, 2011

I liked these,my family did not.Great with ranch.

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2 users found this review helpful

Reviewer:

COOKNAGIN

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

Reviewed: Aug. 21, 2011

I've never had sweet potatos without coating them in brown sugar and butter. These were great and way healthier!

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3 users found this review helpful

Reviewer:

rnkmm1212

Reviewed: Jul. 29, 2011

Absolutely delicious!! I used rosemary instead of oregano and added some crushed garlic. Definitely a keeper!!

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2 users found this review helpful

Reviewer:

Alina

Reviewed: Jul. 20, 2011

Loved this! I tossed the potatoes to coat with oil as per recipe but then re-tossed after I added herbs & seasoning to distribute the flavor better. I will definitely make these again!

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1 user found this review helpful

Reviewer:

ddornakcook

Reviewed: Jun. 5, 2011

Great way to eat sweet potatoes and something I would have never thought to do. As others suggested, I cut the potatoes into smaller cubes, but followed the recipe other than that. Will definitely make again!

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6 users found this review helpful