Reviewed: Jan. 22, 2013

I really enjoyed this. It's a really nice change from the usual sugared sweet potato dishes. I have tried it with both oregano and rosemary. I prefer the oregano best. Thank you for the super recipe!

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Reviewer:

Susan Quinn

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Topeka, Kansas, USA

Reviewed: Jan. 5, 2013

These sweet potatoes were so good and easy to make. I was planning on just baking the sweet potatoes with butter and brown sugar but something made me look at this recipe and I was pleasantly suprised. It made a great vegetable dish and healthy also!

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Reviewer:

Cath

Reviewed: Jan. 4, 2013

Delicious - the sweet potatoes came out just the right texture and the sweet taste of the potato mixed with the oregano was a nice combination.

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Reviewer:

tar828

Reviewed: Jan. 3, 2013

Easy recipe!! I originally was going to make the sweet potatoes with sugar, heavy cream, eggs, etc..., than I said "wait a minute, it's the New Year 2013....time to eat healthy!! I found this recipe and the entire family including hubby and kids ate up!" Thank you!! P.S. I also cut them into smaller pieces, put rosemary and a little garlic powder/salt on...wonderful wonderful.

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Reviewer:

Taby Cat

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Pittstown, New Jersey, USA

Reviewed: Dec. 29, 2012

Loved it. but I added pure maple syrup to make it a little sweeter.

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Reviewer:

unexpectedreamer

Reviewed: Dec. 26, 2012

This is a great recipe. I use it almost weekly. It tastes awesome with rosemary.

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Reviewer:

alayna5882

Reviewed: Dec. 16, 2012

The first time I made this I put too much oregano in the potatos and didn't like the taste. However, my boyfriend requested these again tonight for dinner. The second time around was spectacular. I added two cloves of minced garlic and followed the rest of the recipe. This is now a mainstay in our home.

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