I don't know WHAT I did wrong, but this didn't turn out quite the way I thought it would. The only change I made was I put in 1 tbsp ground ginger instead of the fresh ginger. I baked it according to directions, and they came out pretty burnt (I mean, the burnt carmellized version). My oven might be not working correctly. It tasted just OK even though it was burnt, but all I tasted was the ginger. Next time (and my suggestion for y'all) is LESS ginger is better! I'll be belchin' ginger for days now. (((smiling)))
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I don't know WHAT I did wrong, but this didn't turn out quite the way I thought it would. The...