Baked Sweet Potatoes with Ginger and Honey Recipe
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Baked Sweet Potatoes with Ginger and Honey

By: Christine L. 
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (89)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds sweet potatoes, peeled and cubed
  • 1/2 cup honey
  • 3 tablespoons grated fresh ginger
  • 2 tablespoons walnut oil
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
  3. Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 2.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2003 by MELISSARYBB   view full review
I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2004 by OLIVE2ST   view full review
This was a great recipe that I made for a dinner party, word of caution: cut the ginger in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2002 by Allan   view full review
Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2002 by 4PIPPI   view full review
My husband doesn't like Sweet Potatoes but he loves this recipe. I tripled this recipe for a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2004 by SUNSHINE53   view full review
I made this for Thanksgiving. It was way too much ginger. Cardamon has such a wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2003 by JDVMD   view full review
I screwed up this recipe because I added all of the spices and ingredients to my pot of apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2004 by KAREN WAGER-SMITH   view full review
I was looking for a low fat way to serve sweet potatoes and I found this recipe. WOW! You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2003 by MASCOOKIN   view full review
I did modify the recipe somewhat - sliced, instead of cubing, the potatoes (1/4" - 1/2"); used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Am I missing something? Eight other cooks said this was a five star recipe. I agree that the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2004 by KNEERS0888   view full review
Quartered & cubed pototoes-40 minutes is right on! Delicious! I sprang for the walnut oil...

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