Baked Sweet Potato Sticks Recipe
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Baked Sweet Potato Sticks

By: Christine L. 
"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (104)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 8 sweet potatoes, sliced lengthwise into quarters

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spay or vegetable oil.
  2. In a large bowl, mix oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven. Best eaten at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2005 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I eat sweet potato fries at my favourite restaurant all the time, and while these didn't taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2005 by LILSPINSTER   view full review
The best way to eat sweet potatoes! You can use any spices you like. I usually cut mine into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2007 by AshleyLuvsFood!   view full review
One word. . .WOW! I have never like sweet potatoes, but my husband and I decided that today,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by Cynthia   view full review
We liked them better when the sticks were cut thinner. They had a better flavor. We also cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2006 by Tammy   view full review
Ive tried this recipe before but instead we sprinkled cinnamon sugar on the fries just when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2007 by Martha and her daughter Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good and very easy. They do taste better at room temperature as Christine L...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2007 by Boilerbaker   view full review
I love these. I cut my potatoes into much smaller slices than one quarter, more the size of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2004 by KANSPAT13   view full review
These are great,only I use cajan seasoning and I also cut them into sticks. I put everything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2007 by Diana S.   view full review
Really yummy and so much better for you than white potatoes. I like to add additional spices...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2007 by CHELS   view full review
Cutting the sticks thinner definitely helps. These were delicious! We dipped them in ranch...

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