Made mine shoe-string and followed the recipe. I think the paprika was wonderful, though I did add some salt after trying them. For those saying they aren't crisp, just accept that they won't be. Nor is there anything in the recipe that says they will be, so please don't knock the recipe for that. These aren't fried they are baked. I baked mine on a wire rack and they still didn't crisp up. Fact is you have to fry them to get them crunchy. But though they aren't crunchy, they are very tasty. Surprisingly, even with them cut as shoe-strings, they took over 25 minutes to cook, so keep your timing in mind. Anyway, thanks for a great recipe. I will make these again.
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Made mine shoe-string and followed the recipe. I think the paprika was wonderful, though I did...